Job Description
WHY JOIN US?
- NEW RENOVATED FACTORY
- SMALL TEAM, 5/5.5 DAYS WORK
- CAREER OPPORTUNITY BECOME MANAGER
RESPONSIBILITY
- Actively monitor & improve Food Safety Management System
- Fast Pace, ensure all practices and procedures are carried out accordingly.
- Alert & immediately solve non-conformities detected, notify Top Management.
- Review control effectiveness and cost benefits efficiency, suggest improvements/solutions.
- Ensure quality inspection from incoming materials till final output done within specifications
- Monitor stock inventory & quality, place order/GRN and update system.
- Lead Production, Warehouse & Logistic team operations
- Liaise with customers, external parties, local & oversea authorities.
- Production planning and assigning task according to worker’s capability and suitability.
- Ensure production schedule is on track, control to minimise losses.
- Ensure timely completion of order to meet shipping deadline.
- Provide briefing & training to new workers and/or other workers when necessary.
- Any ad-hoc tasks assigned by the Top Management
REQUIREMENT
- Fluent in Mandarin, Cantonese, Bahasa & English, able to speak, read & write.
- Welcome fresh grad Diploma/Degree OR
- Minimum SPM holder with 3 years experience in Food Processing.
- Possess leadership and ability to plan, organise, implement and supervise daily activities.
- Familiar with ISO/HACCP and GMP, strong analytical and problem solving skills
- Committed and result driven individual, able to meet tight deadlines.
- Have own transport, able travel when necessary
- Working hours: Mon to Fri 8.30am-5.30pm, Alternate Sat 8.30am-1.30pm
